Do Ceramic Knives Work Well On Meat

Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc.

Do ceramic knives work well on meat.

On the evolutionary scale ceramics are king having said that in the 21st century there is still little difference between vegetables meat and some heads except a ceramic knife will not cut through bone. Our premium product is the kyocera advanced ceramics 3 piece knife set at over 50 it s a lot of money for three knives but the quality is well worth the extra money. By tsaarni cc by via flickr. You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Ceramic knives are the best knife to cut fruits vegetables fish and boneless meats. As such they are a common choice in restaurants and professional kitchens. Of course there are some drawbacks with these knives.

In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife. The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. One the interesting advantage is the fact that all ceramic knives are resistant to corrosion and salt damages. With a reflective black veneer finish these knives will surely fit in anyone s kitchen.

Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. They work well for kitchen applications but their thinner designs don t stand up in industrial settings and their sharpness level doesn t create a finger friendly tool in the way that slice does. Avoid glass and marble cutting boards. Use a softer cutting board only plastic wood and bamboo work well.

Because of their resistance to strong acid and caustic substances and their ability to retain a cutting edge longer than forged metal knives ceramic knives are better suited for slicing boneless meat vegetables fruit and bread. Other than that it s good to go. They re great for certain things. Never use the knife as a tool other than a knife.

They are not useful for cutting through meat with bones so choose a stainless steel knife for cutting up whole chickens. Unlike steel knives which can be used for various slicing dicing chopping tasks ceramic knives are limited in use mainly to slicing fruits vegetables and boneless meats generally soft stuff. Slicing through meat or vegetables is the main advantage here.